Something Special in Melaka

Sunday, 28 July 2013

Cendol Bukit Rambai

The green strips of starch noodle are infused with pandan leaves extract and the Gula Melaka is thick and fragrant. Each spoonful leaves behind a lingering sweetness and a creamy aftertaste from the fresh coconut milk. Even the Singaporeans flock her stall and greedily buy all the cendol. Come after 1pm and you would have lost your cendol to them.

Large - RM5.00
Medium - RM3.00
Small - RM2.00

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